The pure taste of our apricot preserves is fit for a king. King Solomon himself, who planted "all kinds of fruit trees" (Eccl. 2:5) would surely have approved of the apricot's arrival from across the Great Sea to flourish in the land of Naphtali and Dan
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Full to the brim with the rich and exotic flavor of blue figs harvested under the Judean summer sun, the fig "so good and sweet" (Judges 9:11) is a symbol of the future of God's peace (Zech. 3:10).
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These blushing grapefruits are another new arrival symbolizing "every delicacy, both new and old" (Song of Songs 7:13) that we are privileged to bring to your table from the orchards of Israel fertile coastal valleys.
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Taste the warm caress of the Holy Land winter sun infused into each hand-picked strawberry that goes into this luscious preserve, grown on the Sharon plain. Isaiah knew this valley would give us "excellence" (Isaiah 35:2), and sure enough even strawberries came to us from distant lands.
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Grace your table with an alluring flavor to match the delicacy of this Scriptural symbol of beauty (Song of Solomon 4:3) whose flaming spring blossoms become ruby autumn fruits hanging heavy on Galilee trees.
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A poem of aromas straight from the Song of Solomon rises from this refreshing blend of apples (Song 2:5; 7:8) and cinnamon (Song 4:14), every taste ripe with fond memories of cozy childhood kitchens and harvest home.
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Christians were the first to cultivate peaches in the Holy Land over a century ago, and their taste has grown sweeter with time. Here they are delectably accented by tangy blackberries, another Holy Land newcomer, raised on rain-blessed mountain heights.
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Along with the subtle flavors of this mixture of juicy Israeli oranges and mandarins comes a hint of fragrant blossoms on the early spring nights of Sharon, from Lydda to the sea. Tending these trees, among the first fruits introduced in the Holy Land in modern times, is a special labor of love.
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